I don’t post as often on this blog as the others, because I actually prepare each item myself and take photos as I go. Some recipe blogs use reposted material or copy from cookbooks, but I will never post a recipe here that I have not made myself and modified for suitability. So expect posts about twice a week. Eventually I will have a good store of reference material here, not only on preparing food, but on Plain life in the kitchen and garden.
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Brenda said:
I didn’t know you had this??? I will have to pay close attention.. smile…